Alzheimer's Association
Western/Central Washington State Chapter eNews
  July 11, 2007 

A Tasteful Evening

The Alzheimer's Association's Young Professionals group celebrated their third Tasteful Year chefs’ event on June 14th. The event garnered more than $71,662. 156 guests were treated to cocktails and music and then ushered into the dining room, where they met their table's chef. Besides donating their time, the chefs donated the food and staff for the event. Each chef prepared a five-course meal paired with regional wines for a table of twelve. Thanks to the attendees and the sponsors, as well as the hard work of the committee. A special thanks to Co-chairs Nathan Larson and Marcie Garrity.

Tasteful Evening chefs
Tasteful Evening 2007 Chefs: (front row) Lisa Nakamura, Qube; Mark Randolph, Palisade; Peter Birk, Ray’s Boathouse; Sabrina Tinsley, Osteria La Spiga; Tracey Peterson, North Hill Bakery; Mark Manley, Union Bay Café; Heath Swanson, McCormick and Schmick’s. (Back row): Michael Bruno, Tango; Allan Wambaa, Bell Harbor; Dani Amato, Amato Catering; Peter Raskind, Union Bay Café; Brock Johnson, Lola; Jason McClure, Sazerac; Nick Musser, Icon Grill; and Dan Thiessen, ’08.  
Randy and Heather Stewart celebrate winning the Tasteful Evening Committee Wine Cellar.
Randy and Heather

 


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A Tasteful Evening
Honoring Those Who Give Their Time and Heart to Our Mission
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